Cheesy Potato Soup

Who doesn’t love potato soup, especially when it’s loaded with cheese? A friend posted this recipe on Facebook a few weeks ago. A sucker for soups -- especially on cool, fall days -- I immediately gave it a try and this cheesy potato soup recipe did not disappoint. I loved the outstanding flavor and smooth texture. Can’t wait to make it again!

2 Tbsp butter

1/2 Tbsp dried onion

1/2 Tbsp minced garlic

2 1/2 cups peeled and diced potatoes

3 cups chicken broth

1 cup milk

1 3/4 shredded cheddar or Colby-Jack cheese

1/4 tsp basil

1/4 tsp ground black pepper

1/4 tsp salt

1/8 tsp ground cayenne pepper

In a large saucepan, melt butter over medium heat. Cook onion and garlic until softened. Stir in potatoes and broth. Bring to a boil. Reduce heat, cover and simmer for 15 to 20 minutes or until potatoes are tender.

Puree potato mixture in a blender, food processor or food mill. Return to pot over medium heat. Stir in milk, cheese and spices. Bring to a low boil and cook, stirring until thickened, about 5 minutes.

Try topping with bacon, sour cream, croutons, green onion and more cheese.